Irina Chadeeva is a famous Russian culinary blogger and author of books about baking. Known on the Internet under the nickname Chadeyka. Irina’s recipes are famous for their simplicity, accessibility of presentation and compliance with GOST standards. In addition, exotic ingredients are not needed to prepare such baked goods and desserts. This article provides detailed cooking recipes. Chadeyka assures that any housewife will be proud of such delicious dishes.
A little about Irina Chadeeva
Irina Chadeeva is a graduate of the Moscow Aviation Institute named after S. Ordzhonikidze. For several years she worked as a journalist on television. Irina began her blogging activities in 2006, when she promised her virtual friend to tell her the recipe for delicious gingerbread cookies. Later, thanks to the convenient format of LiveJournal, Chadeeva began to share detailed descriptions of the preparation of various baked goods and could answer questions that housewives had. In a fairly short time, Irina’s blog gained fame.
In 2009, Chadeeva released her first book under the intriguing title “Pies and Something More...”, in which her best recipes were published. Chadeyka shared her secrets and culinary tricks, using which you can prepare truly wonderful pastries.
In 2011, another book, “Pies and Something Else... 2,” was published. A little later in the same year, the publication “Miracle Baking” was published. And 2012 was marked for Irina with the release of two more cookbooks: “Baking according to GOST. The taste of our childhood" and "All about pies." The first book contains descriptions of the preparation of dishes from the times of the Union, which needed to be adapted to modern conditions, which is what Chadeika did. Recipes according to GOST take you back to childhood and allow you to feel that unforgettable taste of baked goods and desserts again. And the publication “All about Pies” collected the best recipes from Irina’s first two books.
The preparation of the best culinary masterpieces is described in detail below. These are marshmallows, cakes that Chadeika prepared, and cupcakes. The recipes comply with GOST standards, which ensures an amazing result, subject to strict adherence to the given technologies.
Capital cupcake: what do you need to prepare?
Required ingredients:
- butter - 175 grams;
- sugar - 175 grams;
- egg without shell - 140 grams (that's about 3 small eggs);
- flour - 240 grams;
- raisins, washed and dried - 175 grams;
- vanilla essence - 2 drops;
- powdered sugar;
- salt.
How to cook a capital cupcake?
The cooking process is as follows:
This will turn out dense, juicy and amazingly tasty if the hostess does everything as Irina Chadeika recommends. Recipes for other desserts are given below.
Curd cake: what do you need to prepare?
Required ingredients:
- flour - 150 grams;
- butter - 75 grams;
- sugar - 165 grams;
- cottage cheese 18% fat - 130 grams;
- egg without shell - 80 grams (this is about 2 small eggs);
- baking powder - ½ teaspoon;
- powdered sugar.
How to cook cottage cheese cake?
Cooking process:
If you follow the given recipes exactly, Chadeika assures that the finished baked goods will turn out amazingly tasty.
Pastila according to old recipes
Required ingredients:
- Antonovka apples - 5 pieces;
- sugar - 170 grams;
- egg white - 1 piece;
- powdered sugar.
Cooking process:
- Bake the apples in the oven or microwave until fully cooked. Scoop out the pulp with a spoon and puree it using a blender or fine sieve.
- Add sugar to the warm apple mixture and stir. Leave to cool.
- Add egg white to the cold puree and beat with a mixer until it becomes a white fluffy mass. This will take about seven minutes.
- Set aside a glass of the resulting mixture. You'll need it later. Place the rest of the mixture in a rectangular pan measuring 20 x 30 centimeters, which is lined with a layer thickness of three centimeters.
- Dry in the oven at 70°C for 5-8 hours. After half the time, it is recommended to turn the marshmallow over.
- Then remove the parchment. If it does not separate well, you should moisten it a little with water.
- Cut the resulting rectangle lengthwise into three strips of equal width. Coat each of them with the remaining mixture, stack on top of each other and coat with it from the outer edges.
- Place in the oven for another two hours.
- After the time has passed, remove the finished marshmallow from the oven and rub powdered sugar into it.
As Chadeika writes, pastille according to old recipes will turn out lighter the lower the temperature is maintained in the oven.
Cake “Prague”: what is needed to prepare?
Ingredients required for baking sponge cake:
- chicken egg - 6 pieces;
- sugar - 150 grams;
- cocoa powder - 25 grams;
- butter - 40 grams;
- flour - 115 grams.
Ingredients needed to prepare the cream:
- egg yolk - 1 piece;
- cocoa powder - 10 grams;
- butter - 200 grams;
- condensed milk - 120 grams;
- water - 20 grams;
- vanilla sugar - 1 packet.
Ingredients for chocolate icing:
- apricot jam - 55 grams;
- dark chocolate - 60 grams;
- butter - 60 grams.
How to prepare a cake?
Desserts are prepared for the sake of taste, as Chadeika says. Irina’s cake recipes are famous for their simplicity and accessibility, and “Prague” is no exception.
Cooking process:
Chadeika recommends implementing the recipes given in this article, strictly following the recommendations. As the author himself says, if you decide to replace one ingredient with another or at least deviate slightly from the specified technology, it will be on your conscience. Rare ingredients are not needed to prepare such baked goods and desserts. And the recipes are written in such detail that it will not be difficult to prepare a masterpiece.
60I have a very exciting event today. I want to introduce you to my first interview. This idea came to me immediately after Elena Skopich interviewed me. This is the first interview in my life that was published on the Internet. If you are new to my blog and want to get to know it, you can follow this link.
I have quite a lot of friends - bloggers with whom I communicate. I don't want to offend anyone in any way. All my friends are very dear to me, but I asked Irina Rybchanskaya to talk. Amazing things happen on the Internet. Irina and I never even talked on Skype, there was no close communication. I just visit her blog often. And I immediately felt a very dear soul. And for me, visiting Irina’s blog is always an EVENT.
Once I visited her blog, I immediately felt an extraordinary atmosphere. Irina writes a cooking blog. Can you imagine how many such sites there are now? But everything here is special. The touching stories that foreshadow the recipes themselves deserve special attention.
You know, they write a lot now about HOW to write articles on your blogs. But for me the question of HOW to write is clear - read Irina’s articles and everything will become clear. Of course, there are many blogs among my friends that I visit with great pleasure. Irina's blog is one of them. I definitely invite you to visit her. No matter what I write or say here, without visiting the blog it will be just empty words. You can go to Irina’s blog using this link.
I am grateful to Irina that she immediately responded to my offer for an interview. I invite you to read our conversation. In everyday interactions, you might just see a slightly different side of us.
Conversation between two Irins.
1. Irina, we don’t know each other closely. But I have a feeling that I’ve known you for quite a long time. Probably, we are just like-minded people. My first question is quite traditional. Tell us a little about your childhood. Where are you from, who are your parents, what do you remember about it?
I was born and raised in a city that will forever remain in my heart, this is Sochi. A city near the bluest Black Sea in the world. My childhood coincided with the years of Khrushchev's thaw and Brezhnev's stagnation. This is what people now call the happiest years of my life.
Despite the fact that then, basically, everyone lived modestly, we were glad that there was a peaceful sky above our heads, simple tasty food on the table, and true true friends in the yard. It was then that someone moved to a Mercedes and stopped saying hello, and then everyone was equal before the Communist Party and mom and dad, they loved to play war games, hide and seek, and sacredly observed the unwritten code of honor. Don’t snitch, don’t whine if it hurts, don’t betray your friend, no matter what...
My mother worked as a cook for many years, but she never liked to cook. Life turned out so that she wanted to be a lawyer, but she had to feed vacationers in a sanatorium. She is now well versed in Russian and world literature and the intricacies of the Criminal Code. She considers the books by Marinina and Dontsova to be nonsense - she “figures out” who the main villain is in half a turn.
Dad worked as a music teacher. He is a self-taught musician from a Polish village lost in the Caucasus mountains, and was admitted to the conservatory in the accordion and accordion class without exams. All his life he taught loafers to play an undeservedly unappreciated instrument.
2. I know that you graduated from music school. Tell me, was it your desire or did your parents insist on studying back then? Do you remember that time now? Do you play something for the soul?
Playing the piano has been my cherished dream since I first saw this instrument. I entered music school with pleasure, but I did not study well the first year. I wanted to immediately play something beautiful, but it, this beautiful thing, somehow didn’t work out right away.
Then a wonderful Teacher appeared in my life in the form of a fragile girl. Her name was Victoria Leonidovna Kozlyakovskaya. She taught me to work and get results. But this is not the most important thing! Victoria, a sensitive, deeply intelligent person, taught me to feel music and to grasp the slightest nuances.
I remember when, after the final academic concert in the 3rd grade, when I performed Arensky’s most complex Fantasies on Ryabinin’s themes, the audience first sat dumbly for several seconds, and then there was such a flurry of applause that I sometimes still dream about.
A year later I was playing pieces that are learned in the first years of music school. No, I have never been a virtuoso. But she always played with feeling, and this saved me even if there were some technical flaws. We have maintained a warm relationship with Victoria to this day. Many years ago she got married and moved to Germany, but now, thanks to the Internet, we can communicate freely.
3. Irina, I really remember your comment in my music room on the songs of Elena Kamburova. Then you casually mentioned that it was at Elena’s concert that you met your future husband. Can you tell me a little more about this?
When my husband and I studied at the St. Petersburg Polytechnic Institute, our dormitory often hosted concerts by “informal” and “non-format” artists. We listened to Vysotsky, Gorodnitsky, Sukhanov, Vizbor. Kamburova was a special guest. When she sang, the noisy students of countless nationalities strained their ears so as not to miss a single note or word. She was understandable to everyone because she sang with her soul. At one of her concerts, I felt her gaze. Since then we have been together for 33 years.
Irina and her husband at home. Irina's birthday.
4. You and I have never talked about personal things, but I got the impression that you are the happiest woman who lives in Love and harmony. This is true?
Yes, Ira, that's true! Marriages are truly made in Heaven, I know that for sure! Love is an absolute feeling that does not depend on anything. It seems to us that we chose each other, but in fact we were simply destined for each other.
5. I realized that now you live in a village, live a measured, leisurely life, enjoy leisurely time. Irina, has your creative nature accepted rural life so well? Aren't you bored? Do you still have a desire to go somewhere closer to civilization? After all, it’s probably not even possible to go to concerts?
Irochka, I have a very busy life, I never get bored! I can rest when I want, but I always work! My husband and I have two vineyards. One is large and quite old, and we laid the second one last year. Grapes and winemaking are my passion, which takes a lot of time and effort. In addition, we are finishing the house - this is also a concern.
I am friends with very talented local musicians - the group "ROKASH", I translate their songs from Rusyn into Russian so that as many people as possible can not only listen to them with pleasure, but also understand them.
I listen to music at home and watch good concerts. We have a good film projector and an excellent collection of completely diverse music. I enjoy listening to good music in good company. It’s no secret that now it’s not music lovers who go to concerts, but those who simply have money and need to go out into the world to show their involvement in music and stars. In addition, many of my favorite performers are no longer alive and I can only go to their concerts virtually.
When I want to plunge into the atmosphere of a big city, I just go somewhere with my husband for a couple of days. Crazy 3 days somewhere in St. Petersburg, Moscow, Munich, Vienna or Budapest - and I have enough impressions and sensations for a long time. Besides, I don’t feel like a speck of sand in a big city, I’m not part of it. I feel like I'm just a guest, which is completely different. The bustle doesn't stick, the lights seem brighter, and the people seem kinder.
Vein. A good hotel must have proper doormen.
6. In your articles you write such stories...You need to write about this separately. But very briefly, I want to ask, what are your family roots? It seems to me that there are deep aristocrats there for several generations?
No, it seems there were no aristocrats! On my mother’s side - St. Petersburg merchants and Bulgarian intellectuals. But on my father’s side it’s a dark story. His ancestors were poor Polish nobles who took part in the uprising of Yaroslav Dombrowski. For which in 1865 they were exiled forever to the Caucasus.
Beregovo. Irina's parents with their grandson and great-grandchildren.
7. What do you think modern families are missing now? After all, many people have acquired wealth, but that spirituality, subtlety, those reverent feelings are becoming less and less. What do you think about it?
Modern families, in my opinion, lack cordial communication and joint activities that would unite and cement the family. Now everyone is in a hurry, children are quickly assigned to nurseries and kindergartens, or a nanny is hired. And the child needs a mother and father with fairy tales in the evenings and trips to the forest and river, with family traditions of celebrating birthdays and New Years and other events.
Parents believe that if their child is fed and watered, clothed and shod, and placed in a prestigious educational institution, then they have fulfilled their mission. When I was little, there was no talk of any income! But how many warm memories are associated precisely with moments of communication in the family with loved ones. The biggest problem of a modern family is the alienation of loved ones.
8. If possible, please tell us about your children. It seems to me that they received a very decent education and, most importantly, upbringing. You exude calm, reliability, and at the same time everything is combined with a creative approach - I think such a mother grows up to be extraordinary children.
My husband and I have an only son, Alexander. He is already 31 years old, he has his own family, he got married quite early, so we already have big grandchildren. Granddaughter Nastya is 8 and a half years old, and grandson Gleb is 5 and a half. The son graduated from Uzhgorod National University. Works at the Information Center of the Ministry of Justice as a leading engineer. He is seriously involved in cycling - he races around our Carpathians, and has instilled a love for bikes and children. Now the three of them make long trips into the mountains. In addition, his son is working on a project for the “I am Dad” club, which he will soon present on the Internet.
Son Alexander with children.
9. Have you ever had moments of despair in your life? If yes, how did you solve such a problem?
There were moments of despair. This was when my son had multiple failed corneal transplants. I coped with such moments of despair with the help of my son. He always said that this is the 21st century and medicine will come up with something else. He himself lives in such a way that no one suspects of his serious problems with vision.
10. What do you never accept in life?
Betrayals.
11. You are currently blogging. Tell me, is this your first and only blog? How it all began? Who came up with the idea to create it? How long has your blog been around? Does anyone help you manage it technically?
Yes, this is my first and only blog so far. The idea came to me. At first I just wanted to make a blog about Beregovo, the resort town where we live. But then I realized that such narrow boundaries were bothering me. Later, little stories and recipes somehow began to write themselves. They were liked by blog visitors. So I continue to write my Essays of a Culinary Amateur.
12. Why did you create your blog? Do you believe that in addition to warmth, it can also bring income?
To be honest, I created a blog to earn extra money. But now it’s primarily for further self-expression, and only then for earning money too. There are several ideas I'm working on now. I don't just believe that a blog can make money - I know it!
13. Irina, a completely tactless question from me. But I want to voice it. How did you achieve such attendance? When I see the numbers, I feel really envious.
Irochka! At first I just wrote a lot and commented on other blogs. Then Seryozha Samoilov introduced me to Alexander Borisov. Sasha did a free analysis of my blog, I corrected a lot according to his instructions, and much remains to be done.
Then I bought his course “How to become a blogger with thousands of people,” although at that time the attendance had already exceeded a thousand. I continue to study this course to this day. There's a lot to learn there. I believe that much of the credit for the sharp increase in attendance goes to Sasha Borisov and his course. And I just implement what he recommends, creatively applying knowledge specifically to my topic.
14. Irina, I attended your webinar. I can honestly express my opinion: firstly, I was shocked by such a small number of people who came to the webinar. Were you upset when you saw so many participants? And the second question about this webinar: it turned out that it was canceled due to a thunderstorm. How did you feel about this? It probably just wasn't your day. And the topic for conversation was good.
Irochka! Few people - this is the first time! I’m not such a famous blogger that I can immediately gather a lot of people for a webinar! I'll run it again, just a little later. There are too many things to complete right now. But I don’t want to do it casually or somehow. Of course, I was upset. But all this can be fixed. There will be webinars. There will be many more interesting things.
15. Irina, in conclusion, I would like to ask you this: if you were told that tomorrow you could start life from scratch. What would you like to change in your life? Are there such moments?
I would not have been engaged in a difficult and exhausting business for so long. And I would do everything else the same way!
This is the conversation we had. I hope you enjoyed reading everything. I really hope that now many will not have problems - and what would I cook to surprise my loved ones or guests.
And in conclusion, I would like to thank Irina for this interview and offer my heartfelt gift. Let it sound both for Irina and for all of us. Elena Kamburova. Prayer . I just want to remind Irina of the first meeting that made her a happy woman. And I want to wish all of us only happiness, extraordinary harmony, sensuality, the desire to move forward all the time, in spite of and in spite of...I always get goosebumps from the music, from this extraordinary song, from the singer herself.
I invite all bloggers to the “Exchange of Experience” section. I have a new article Blog promotion.
It is very important for an expectant mother to adhere to a proper diet; it is worth noting that seaweed is practically necessary during pregnancy. Consumption of such an ingredient as seaweed will enrich not only the mother’s body with useful elements, but also the child.
How is cedar oil used? For complete or partial recovery of the body. Cedar oil is a concentrate of linolenic and linoleic polyunsaturated acids, as well as vitamin E, which is so necessary for the immune system. The above-mentioned fatty acids are not produced by the human body, so it is so important that they come to us with food.
In addition to excellent taste, chickpeas benefit the body. Chickpea seeds are recommended for use for ischemia, high blood pressure, high cholesterol and gastrointestinal disorders.
In order to protect internal organs from damage, during a hypertensive crisis it is necessary to reduce the pressure inside the arteries. Our specialists will tell you how and how to reduce blood pressure.
How to remove wrinkles in a few days without the help of plastic surgeons? Regular natural honey and olive oil work wonders - the skin becomes smooth and incredibly fresh if you apply the mask to your face correctly.
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Discussion
I love her very much, she’s a great fellow! All baked goods according to her recipes always turn out well (especially the eclairs are incomparable))).
What is there to discuss? Well done Irina! And if he doesn’t want to make money on his blog, his husband probably makes good money.
I blog myself. The main theme of which is recreation (a wide range) with children, crafts, recipes. What I live by.
I agree with Irina that selling is difficult when it comes to making to order. I make my crafts from the heart in my free time from the child. If you make it to order, then that’s all you need to do. It takes a lot of time. How to get to work.))))))))))))))))
I would like my blog to generate income. I don’t have the same attendance as Irina, but I think that over time everything will be fine. When I read the article, I realized that Ira and I are very similar, only I have one daughter, and she has two sons, she makes complex cakes, and I make complex crafts!))))))))))
Comment on the article "Chadeika: how to become a successful culinary blogger (and more)"
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BELONIKA
Nika Belotserkovskaya reminds me of a very famous American woman - a TV presenter, cook and admirer of French cuisine. It was as if the legendary Julia Child Nika also ended up with her husband in France, where she found her new home and forever fell in love with the cuisine of Provence. It was there that she found her destiny and, like Julia Child, wrote a book, or rather, as many as 6. Her passion and unprecedented enthusiasm are followed daily by an audience of almost half a million; today she is the most popular food blogger in Russia. You can treat her in completely different ways, someone considers her incredibly creative, someone believes that with the same lack of financial problems as hers, absolutely anyone could easily achieve the same success. However, the indisputable fact remains that her beautiful life is incredibly interesting to watch.
CRAZY CUCUMBER
Leno lives in Bali, where he explores local exotic products with incredible enthusiasm and prepares healthy, tasty and very attractive dishes from them. The information she shares on her blog is literally worth its weight in gold, because not much has been written about Balinese gastronomy in Russian. True, Leno rarely talks about traditional Balinese dishes; she rather creates recipes for familiar dishes based on exotic Balinese ingredients, such as pandan leaves, tamarillo and chayote.
SALATSHOP
Having discovered yoga at a fairly early age, Olga Malysheva began to become seriously interested in nutrition and subsequently received a diploma as a detox specialist. Now she herself conducts seminars on nutrition and detox, writes a column in Yoga Journal, and also launched the 365 detox project, for which she has developed a series of recipes for fresh, cold-pressed juices, smoothies, almond milk and healthy snacks. In her blog, which over the 4 years of its existence has grown into a full-fledged website, Olga Malysheva shares tips on healthy eating, personal experience, and also publishes simple and healthy recipes.
ANDY CHEF
A very convenient and visually attractive site with a huge number of detailed step-by-step recipes and a chicly designed visual aid for preparing basic sauces, creams and dough. Its author, Andrey Rudkov, also reviews various cooking equipment and gadgets, writes about his gastronomic travels, shares the secrets of great food photography, and conducts master classes in his native Khabarovsk.
NIKSYA
Nina Tarasova is a professional pastry chef, so for those who are seriously interested in cooking, reading her blog is doubly interesting. Nina often prepares dishes according to recipes from the most famous chefs and travels a lot around the world with her master classes. There is certainly a lot to learn from her.
MISSI N
Anastasia’s blog has an absolutely amazing section – Friday cake. Every Friday she bakes a new beautiful cake and shares its recipe, which is accompanied by atmospheric photographs. In addition, together with her boyfriend, she shoots short inspiring videos about food and gives master classes on making cakes for the magazine “KhlebSol”.
CHOCOLATE CHALK
Chocolate Chalk is a nice blog about all kinds of baked goods and desserts with beautiful illustrations. It is hosted by a beautiful girl, Katya, who moved with her family to Nigeria. However, there is almost nothing on the blog about traditional African dishes, but there is a wonderful recipe for beetroot bread.
LIFE TASTES GREAT
The lifetastesgreat blog is run by professional photographer and food stylist Anna Pustynnikova. It is the colorful photographs that encourage every reader to endlessly flip through the pages of her blog, in which she publishes a variety of recipes and reviews of new products from the world of gastronomy.
DARIA BORONINA
Daria Boronina photographs food incredibly beautifully, and her website is primarily dedicated to food photography. The recipes for some dishes in this case are only a pleasant addition and brighten up an already very attractive picture, the development of which I want to continue to watch.
ALENA KOGOTKOVA
Alena Kogotkova very enthusiastically describes each prepared dish. As she herself says about her blog: “This culinary site is thoroughly imbued with my love for delicious and gourmet cuisine.” Well, this is really true, because literally every entry of hers emanates positive energy.
Just a couple of years ago, our mothers and grandmothers passed each other thick notebooks with a bunch of recipes copied by hand, so that the family recipe for “herring under a fur coat” or “mimosa” would not accidentally get lost somewhere. However, “herring under a fur coat” will no longer surprise anyone, and the female sex has to invent thousands of new recipes... After all, you want it to be tasty, stylish, and not like everyone else’s. And on the eve of the New Year this is especially true!
By the way, we also have an article about
Fortunately, now everything has become much simpler, and you can draw inspiration for your culinary masterpieces directly from the Internet. We have selected for you the best culinary sites that can serve as a lifesaver at the right time and will make you, if not a real professional, then certainly a confident amateur.
Eating at home
The love of many women for cooking (including mine) begins with this resource. Actress, TV presenter and mother of two children, Yulia Vysotskaya, created an entire project in 2003, which has now grown to incredible proportions.
The website “Eating at Home” presents not only Yulina’s recipes, but also the masterpieces of other users. Everyone has the opportunity to publish their own recipes and photos of dishes, rate others, compare by ingredients and ratings, and also create their own cookbook. In addition, on the website you can watch all episodes of the TV show “Eating at Home” and take part in culinary competitions from partners. In general, “Eating at Home” is a whole social network where live communication is in full swing, where experienced cooks share their secrets, and ordinary amateurs turn into professionals.
Deli
A culinary portal, which is perhaps the most popular portal about food not only in Russia, but also in neighboring countries. “Gastronom” has this name for a reason: on the site you can find not only culinary recipes with step-by-step preparation, but also a large amount of material on how to choose and work with products correctly, how to make your dish look no worse than that of a famous one chefs, and where to go for fresh gastronomic experiences.
Another culinary magazine that is hard to put down for those who love to cook something “special”! The magazine itself contains more than 35 thousand original recipes, video cooking instructions and tips on ingredients. Each recipe is equipped with a special counter that helps you calculate the correct amount of ingredients depending on the number of servings. Every week, popular food bloggers and chefs share their stories, exclusive recipes and cooking secrets.
The food delivery market is trying to surprise us with everything today: some specialize in fast food, some in home cooking, and some in . Perhaps in our country this trend is just beginning to gain momentum, but abroad, almost every third housewife already uses this service to prepare the dish of her dreams. The Chefmarket service offers a whole program to make life easier for modern housewives. The site has specially designed categories that offer a set menu, step-by-step recipes for cooking and a service for delivering all ingredients directly to your kitchen!
All you need is to go to the website, select the appropriate complex and, voila, all the necessary ingredients are already on your table.
Jamie Oliver's Recipes
Cooking guru Jamie Oliver is known around the world for his many shows and books. Even beginners love Jamie's recipes because... In his recipes, Oliver uses simple ingredients that can be found in any store today. Moreover, in his video tutorials presented on the website, Jamie reveals all the secrets and shares the intricacies of preparing this or that dish. If you are looking for healthy and delicious food, then Jamie's kitchen is for you.
Blog with taste Andy Chef
Who said women cook better than men? Andrey Rudkov's culinary blog can argue with you. Andrey started his blog in 2013 when he realized that nothing inspires him more than cooking, so Andrey decided to inspire people himself.
"Blog with taste" is filled with a lot. Moreover, this “raisin” lies not only in the ingredients used, but also in the technique. Andrey takes all photographs for each recipe personally. And taken together, the recipe turns out so appetizing that you want to immediately go to the kitchen and repeat the experiment.
In addition to recipes, the site contains a large amount of useful material about gastronomic travel, cooking basics and reviews of technological innovations. And as a bonus, everyone can watch master classes with Andrey’s participation and add food photography lessons to their luggage.
Chadeyka
Another author's blog that will not leave any woman indifferent! Irina Chadeeva is a true specialist in pies and the author of such famous books as “Pies and Something Else...”, “Baking According to GOST. The taste of our childhood”, “All about pies”, etc. When you first get to Irina’s personal LiveJournal page, time flies by, and now 3 hours have already disappeared somewhere. “Blueberry pie”, “lemon ganache pie”, “chocolate meringue”, “cherry tarts”... and these are just a few of the names that cause an increased flow of endorphins in the body. Each recipe is supported by beautiful and stylish photographs of the author. And if something doesn’t work out for you, then in the comments you can ask all the questions that interest you. Rest assured, they will definitely not go unanswered!
