What a big buckwheat with chanterelles. Voice assistant “Alice” jokes: “The programmers selected these jokes for me

Step-by-step recipe for buckwheat with chanterelles with photo.

• National cuisine: home kitchen
• Type of dish: Hot dishes
• Recipe difficulty: Simple recipe

• Preparation time: 18 minutes
• Cooking time: 1 hour
• Number of servings: 3 servings
• Calorie Amount: 251 kilocalories
• Occasion: For breakfast

When young chanterelles appear, my grandfather cooks buckwheat with chanterelles. We usually eat this dish in the morning. Enough energy until lunchtime! Porridge with chanterelles is not only very tasty, but also very healthy!

Number of servings: 3-4

Ingredients for 3 servings

• Buckwheat groats - 1 Cup
• Chanterelles - 300 Grams
• Onion - 1 piece
• Water - 450 Milliliters
• Butter - 40 grams
• Vegetable oil - 2 Cups
• Salt - - To taste
• Pepper - - To taste
• Greens - - To taste

Step by step

1. Buckwheat and chanterelles have been eaten in Rus' since ancient times. It’s a well-known fact that mushrooms were used to replace meat. I advise you to try a hearty “forest” breakfast.
2. How to cook buckwheat with chanterelles?
3. Rinse the buckwheat in several waters, select the black grains. Then fry in a hot frying pan until golden brown. Stir constantly while frying.
4. Pour water into a saucepan, add salt, bring to a boil, add the fried buckwheat and bring to a boil. Then skim off the foam, reduce the heat to medium and cook the buckwheat until tender.
5. Peel the onion and cut into half rings.
6. Peel, rinse, and cut large mushrooms into pieces.
7. Melt the butter in a frying pan, mix it with vegetable oil and fry the onion until golden brown. Then add the mushrooms. Add salt, pepper and simmer until done.
8. Place buckwheat on a plate, fried mushrooms on top and garnish with greens.
9. Buckwheat with chanterelles is ready!
10. Bon appetit!

This is the editor-in-chief of GQ (I don't know what that is, but it sounds cool). You could say - metrosexual. A highly moral man (judging by his recent angry rebuke to us, senseless and unscrupulous rednecks) and highly spiritual. I read his LJ. I'm enjoying it. Quotes.

They delivered a Nokia 8800 phone in my name, without a cover letter or even a business card. Black, sliding, with the pleasant sound of a pump-action shotgun shutter, which was also found in the earlier one - my only favorite phone model (I don’t remember, damn it, its serial number). Anonymous friend, thank you from the bottom of my heart.

Lately I love simple things, apparently out of satiety with complex things: thoughts, words, emotions, intrigues, projects, the longing that is inside. Without any order - everything in a row, as I remember.
Large buckwheat with chanterelles for lunch at Pushkin
The shine of perfectly polished Panerai steel on your wrist
The confidential voice of George Michael in a warm car cutting through the gloom and filth of the street
The fragrant taste of an unusual mixture of teas in "Shanti"
Kumquat jam on a block of Westphalian rye bread at breakfast
A powerful stream of your favorite Comme des Garcons 71 on a clean body

Ksenia Sobchak's birthday took place at Le Club on Taganka. Everything was as it should be. A traffic jam of black Mercedes, Audi, BMW and other grand wide ones. Flashing lights, numbered tricolors, a nervous traffic cop and girl fans with wide-open, enthusiastic eyes. Inside: mountains of flowers, half of the Forbes list in the most unbusinesslike mood, deputies and senators, show business figures, event managers and simply managers with the prefix “top”, naturally. On stage - the cosmic Zhanna Aguzarova (as it seemed to me, in polyethylene), the hysterical Dima Bilan in a comical hat on one side (just dropped in for half an hour to congratulate), and, of course, the poet Orlusha, whose poems I once published. He read something epic there too, and I nervously glanced at Ms. Narusova. Suddenly the poet blurts out something obscene - it’s always somehow awkward in front of our parents for our cheeky time. But the poet, thank God, made do with standard rhymes.

What was most surprising was the ability of the English ladies to automatically and gracefully curtsey to Her Highness and Her Ladyship. This happens as naturally as the usual glamor kisses on the cheeks with a false aspiration of “MU!... MU!” It's funny that feminism has completely destroyed the usual rules for men to treat Persons. Kissing a hand is considered indecent; kissing in a glamorous way is still somehow too much. So it turns out something vague, anti-flu. A slight nod of the head, which drivers usually receive, and a handshake. I missed the warmth in all this, so at the end I allowed myself to lightly touch Lady Gabriella's shoulder. It is possible that this will be the end of my acquaintance with English high society. God knows, maybe I allowed myself too much.

Saturday - SMS from Ksenia Sobchak at 8.30 am. Guess what content? "Napisala oh. statiu. Nadeus tebe ponravitsya. Kuda slat?" This is what the best girls in the country do on the night from Friday to Saturday, and not at all what the audience of 50+ and those with a hardened consciousness who have joined it think about.
A DROP OF ANTI-GLAMOR: I found myself here in the evening in the underground passage under Prospekt Mira. Gloomy and sad: the men are completely drunk, the backs of their pants are splashed with mud up to their knees, the girls are from those whom non-gentlemen call “LOW-ASSES”, in merciless miniskirts and monstrous makeup. I wonder why there are stalls with decorative wall daggers and women's wigs? Only six years of driving experience separates me from this strange life.

Yesterday I sat with Ksenia Sobchak at Vesna. Charming, smart, etc. and so on. The first shock about Ksenia happened to me a couple of years ago at Heathrow. We stood in line to register and for the first time we didn’t just say, “Hello, how are you?” We started talking. Gloss, politics, sex, London... About everything in three minutes. There is a feeling when, pressing invisible conversation buttons, you realize that in front of you is a very adequate person. Those who do not know Ksenia personally, please stop despising her. She’s not “stupid” at all, maybe she’s a “bitch”, but that only suits a woman. All the nonsense about her was invented by pimply wankers, aging society women and suckers who don’t respect women and don’t know how to listen to and love them.
- Kolya, how can you, a fashionable person, the editor of a smart magazine, walk around with such disgusting stuff?! - says Ksenia, pointing to my gold Motorola Razr V 3 Dolce&Gabbana Limited edition #0039.

Reflections on sovereign democracy periodically disturb my sleep. I trudge into the dark living room, light up my Davidoff light and look for a long time into the darkness outside the window, which is cut through by the vertical of power's manipulation of the brain = Ostankino Tower. Throughout the window - steel, powerful, swift. Either a syringe that daily injects doses of positivity into the veins of my compatriots, or a phallus that fertilizes the nation with the same positivity.

In short, I read it with interest. Understand correctly, I don’t want to say anything bad at all or, God forbid, “expose me to reproach.” Just an interesting character. Exponential.

But I still don’t understand why he didn’t like Dukhlis. By all accounts I should have liked it...

Aaaaand, I found out. That's why:

The book Duhless by Mr. Minaev turned out to be a fabulous piece of junk. Firstly, inaccuracy in details, absolutely unforgivable for a writer of everyday life. An example from the very beginning, since I didn’t have the strength to read this nonsense further: Vogue cafe is not an ideal place in the city, not because the cuisine there is bad (there is worse and more expensive) or the waiters are rude (by the way, they easily kneel when they take an order ), but because the hood barely works there (some difficulties in the architecture of the building). Everyone who visits there knows about this, spreading not only the shine of diamonds, but also the smell of pies throughout the secular salons. Mr. Minaev, apparently, was in the Vogue cafe once.

September 26, 2017

Buckwheat with chanterelles is an independent dish that can be taken as lunch or served for dinner. These two ingredients themselves are beneficial. Together they create a new dish that is nutritious and flavorful. There are a lot of recipes for buckwheat porridge with mushrooms.

How to clean chanterelles?

Before you start preparing buckwheat with chanterelles, the recipe for which the cook will like, you should clean the mushrooms. Chanterelles are loved precisely because they are very easy to clean. At their core, these are not dirty mushrooms. In order to wash them, fill a basin with cold water. The mushrooms themselves are dipped into it. All small debris from the forest will float up.

Now the mushrooms can be carefully washed under running water. It is not necessary to cut off the skin or caps with stems. If there are dark spots or dirty spots, they are cut off with a knife.

As for buckwheat, it is also recommended to rinse it in cold water before eating. Pour liquid into the pan and drain it until the buckwheat water becomes clear.

Buckwheat with chanterelles and onions. Ingredients

• Two glasses of water.
• A glass of cereal.
• Half a kilogram of washed chanterelles.
• One onion head.
• A couple of cloves of garlic.
• Bay leaf.
• Vegetable oil, pepper and salt.

For this dish, buckwheat should be pre-cooked. How to do it? Simple enough. Water is poured into a saucepan, and salt and pepper are added to taste. If desired, you can add other spices, such as rosemary. But for buckwheat with chanterelles this is not necessary.

Pour cereal into heated water and mix. About a tablespoon of vegetable oil is also added here. Now cover the pan with a lid and wait for the water to evaporate. If the cereal is not yet ready, you can add more liquid.

How to cook buckwheat with mushrooms: description

Now that the cereal is ready, you can prepare other ingredients. The onion is cut into pieces and sent to fry in a frying pan with vegetable oil. It should be stirred until it changes color. Garlic chopped into large cubes is also thrown here. Cook the dish in this composition for another minute.

Now you can add chanterelles. Small specimens do not need to be cut, large specimens are better chopped. When the mushrooms are fried, you can add buckwheat. Since it is already ready, there is no need to cook it for a long time. Now the dish can be served!

Baked porridge with mushrooms in a pot

To prepare buckwheat with chanterelles you need:

• Three hundred grams of cereal.
• Two hundred grams of mushrooms.
• One bow.
• A couple of carrots.
• Vegetable oil and butter - thirty grams each.
• Ground coriander - a third of a teaspoon.
• Salt and ground pepper.

To begin with, put the cereal in the pot in which the buckwheat and chanterelles will be baked. It is poured with boiling water so that it completely covers the cereal and even rises above it by about two fingers. It is left for about half an hour. During this time, buckwheat will swell.

In the meantime, you can fry the carrots and onions in vegetable oil. The first one is grated on a coarse grater, and the onion is cut into half rings. At the same time, they need to be salted. Remove vegetables from the pan when they change color and brown. Add coriander and pepper here and mix.

Now it's the mushrooms' turn. They are sent to a very hot frying pan with vegetable oil. It is noteworthy that if you do not warm it up enough, the mushrooms will stew. You just need to fry them for five minutes.

During this time, the cereal will arrive in time. Mushrooms and vegetables are added to it and salted. Mix the porridge as thoroughly as possible. Now pour another half glass of hot water. The butter is cut into slices and placed on the porridge. Cover the pot and place in the oven for fifteen minutes. After this, you can turn off the stove and leave the buckwheat in the oven, letting it brew.

Multicooker recipe

To prepare buckwheat with chanterelles in a slow cooker you need:

• Half a kilogram of mushrooms.
• 150 grams of cereal.
• 300 ml hot water.
• Onion head.
• A spoonful of melted butter.
• A teaspoon of salt.

First you need to turn on the frying mode. Finely chopped onions are fried on it with melted butter. The time should be set to twenty minutes. There is just enough for this ingredient to cook.

At this time, the chanterelles are chopped. When there are fifteen minutes left before the end of the program, add the mushrooms to the onions and fry them together. They should be stirred periodically.

When the program finishes, add salt and buckwheat to the mushrooms and onions. Now all this is filled with water. All ingredients are mixed.

Buckwheat can be cooked in the stew mode. It takes her about forty minutes.

Buckwheat porridge with mushrooms is a tasty and healthy dish. It turns out aromatic and nutritious. You can cook it in the oven, on the stove or in a slow cooker. Any recipe will be delicious, all you have to do is choose your version. If desired, you can add your own spices to any recipe.

Sort the buckwheat, removing dry and black grains. Rinse, drain, add salt and pour boiling water. Cover the bowl and set aside for the cereal to swell. While you are working on the chanterelles, the cereal will have time to almost completely cook without losing all its usefulness. If you want to speed up the process, place the bowl of cereal in the microwave for a couple of minutes at full power.

Clean the chanterelles from debris and rinse thoroughly in cold water. If the mushrooms are very large, cut into pieces of the desired size.

Pour water (about 0.5 liters) over the chanterelles and boil for 10-15 minutes. They do not require very long heat treatment. Drain the mushrooms in a colander.

Peel and cut the onion into feathers or cubes.
Peel and grate the carrots (on a coarse grater).
Fry the vegetables a little in butter for about 5 minutes, add the chanterelles, pepper and fry for another 5 minutes.

All the movements with vegetables, chanterelles and frying took me about half an hour, maybe a little more. During this time, the porridge has swelled and become soft, which means the buckwheat is ready. If you doubt the readiness of the cereal, then, as I already said, put it in the microwave for a minute (stir the porridge first).

The porridge is ready, chanterelles with vegetables too. All that remains is to connect everything. You can simply mix buckwheat with mushrooms or place chanterelles on top of the porridge.
If desired, chanterelles with buckwheat can be sprinkled with herbs.
Bon appetit and delicious porridge!